Description
Still red wine from Mendoza, Argentina, 14.5% ABV, produced by Achaval Ferrer. 2013 vintage. 100% Malbec. 0.75L bottle. A Malbec that celebrates the magic of the Argentine terroir, with a history rooted in tradition and a passion for viticulture. No cold baths, acid corrections, purging, or enzyme additions were used during the vinification process. Fermented in concrete tanks with extensive pumping over for improved extraction. Aged with spontaneous malolactic fermentation in oak barrels. On the nose, aromas of red fruits are detected, accompanied by notes of coffee. Ruby red in color. Elegant and aromatic with a long finish and a distinctive juicy acidity.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Oenologist: Gustavo Rearte
- Hectares: 54
| Name | Bodega Achaval Ferrer Finca Bellavista 2013 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Mendoza |
| Vendor | Achaval Ferrer |
| Origin | Perdriel (Lujan de Cuyo) |
| Climate | Altitude: 980 m. a.s.l. |
| Soil composition | Topsoil of fine sand with underlying gravel. Very well drained. |
| Yield per hectare | 2500 Kg. |
| Harvest | March |
| Wine making | No cold baths, acid corrections, purges or enzyme additions were used during vinification. Fermented in cement vats with extensive pumping over for better extraction. |
| Aging | Malolactic fermentation: 100% spontaneous in oak barrels. Ageing: 15 months in new (100%) French oak barrels. |
| Total acidity | 5.18 gr/L |
| PH | 3.78 |
| Allergens | Contains sulphites |

