Information about Passerina

Grape variety Passerina
Synonyms Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit.
Grape color White grape
Aromaticity Neutral
Initial spread Autochthon
Vigor Very good
Ripening period Middle-late: late October / early November.
Productivity Good
Growing areas It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone.
History The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp
Features ampelographic Leaf: medium, pentagonal, pentalobata. Bunch: Large, pyramidal or conical, squat, winged and moderately compact. Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin.
Features wine The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture.
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