Pasqua Vigneti e Cantine
Pasqua Hey French
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Vénétie (Italie) |
| Grape varieties | Garganega, Pinot Bianco, Sauvignon |
| Aging | This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable. |
Description
The Monte Calvarina Vineyard is a small four-and-a-half-hectare vineyard that, at its highest point, reaches 600 metres above sea level with south-west exposure. The vineyard is located in the Soave area, on a hill of basaltic-eruptive origin with extensive limestone outcrops. From a climatic point of view, the area is favoured by its altitude, which guarantees cool, breezy summers with large temperature ranges. This guarantees an optimal accumulation of noble substances in the grapes, favouring the production of wines of great minerality and longevity.
Récompenses
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4Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.
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92/100
Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.
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2Ce guide est très reconnu et fournit l'évaluation la plus approfondie des vins italiens. Il a une longue tradition et est basé sur des dégustations à l'aveugle par plus de 100 experts.
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92/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
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94/100
L'un des guides des vins les plus prestigieux d'Italie.
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92/100
Le prestigieux guide international des vins du célèbre Robert Parker, le dégustateur le plus expérimenté et le plus fiable au monde.
Parfum
Goût
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans
- Année de création: 1925
- Oenologue: Carlo Olivari
- Bouteilles produites: 12.800.000
- Hectares: 322
| Name | Pasqua Hey French |
|---|---|
| Type | Blanc vert tranquille |
| Denomination | Veneto IGT |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | Garganega, Pinot Bianco, Sauvignon |
| Country | Italie |
| Region | Vénétie |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Monte Calvarina vineyard Soave area |
| Production technique | Each vintage was originally vinified separately. Following alcoholic fermentation, the different vintages remain 3-4 months on the lees. |
| Wine making | The process continues with maturation in wood, in medium to lightly toasted barriques and tonneaux of first passage for about 8 months. Following this, the wine is placed in steel tanks for further maturation. Finally, the vintages are combined in the final blend and the wine is bottled. |
| Aging | This wine is the most powerful expression of the characteristics of the vineyards of origin, located in different areas on the Veronese side of Monte Calvarina, in the easternmost part of the Soave appellation. A blend of vintages (2019 -2016-2021-2020-2018-2017-2013) that are selected for their expressiveness and elegance. Thanks to the blend of different vintages and a soil rich in nutrients, the ageing potential of this white wine is remarkable. |
| Total acidity | 5.63 gr/L |
| PH | 3.16 |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |
