Masseto
Massetino 2020
Autres années :
2021| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% par volume |
| Area | Toscane (Italie) |
| Grape varieties | 90% Merlot, 10% Cabernet Franc |
| Aging | Malolactic fermentation took place in barriques, with 50% new oak. After the first 12 months of ageing, the wine was blended and returned to barriques for a further three months before bottling. |
| Autres années | 2021 |
Description
The inaugural vintage of Massetino was 2017, released in 2019, precisely 30 years after the first vintage of Masseto. The birth of the second wine and the opening of Masseto winery during the same year, were both seminal moments in Masseto history. Just like its elder sibling it juxtaposes power and opulence with discretion and classicism.
Récompenses
-
2020
5Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.
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2020
95/100
Decanter est un magazine sur le vin et l'art de vivre, publié chaque mois dans environ 90 pays. Le magazine inclut les actualités du secteur, des guides de collection et des conseils sur le vin et les spiritueux.
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2020
95/100
James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.
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2020
95/100
Le prestigieux guide international des vins du célèbre Robert Parker, le dégustateur le plus expérimenté et le plus fiable au monde.
-
2020
92/100
Le Wine Spectator est le guide du vin le plus influent sur Internet.
Couleur
Goût
Servir à :
16 - 18 °C.
Longévité :
15-25 ans
Temps de décantation :
1 heure
- Année de création: 1981
- Oenologue: Axel Heinz
- Bouteilles produites: 880.000
- Hectares: 112
| Name | Massetino 2020 |
|---|---|
| Type | Rouge vert tranquille |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% par volume |
| Grape varieties | 90% Merlot, 10% Cabernet Franc |
| Country | Italie |
| Region | Toscane |
| Vendor | Masseto |
| Harvest | The grapes were harvested by hand into 15 kg crates. |
| Wine making | After destemming and gentle crushing, the grapes were transferred to concrete tanks by gravity, without any pumping. Each individual parcel of the vineyard was vinified separately. Fermentation took place spontaneously with indigenous yeasts at temperatures of around 25-28°C, with pumping over two or three times a day and délestages where necessary. The total time spent in the tanks ranged from 21 to 25 days. |
| Aging | Malolactic fermentation took place in barriques, with 50% new oak. After the first 12 months of ageing, the wine was blended and returned to barriques for a further three months before bottling. |
| Allergens | Contains sulphites |
