-10%

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
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Ada Nada Vins Rouges Barbaresco

Ada Nada

Ada Nada Barbaresco Riserva Rombone Cichin 2018

Rouge tranquille

   -10%

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
Voir plus
Ada Nada Vins Rouges Barbaresco
€60,00
€60,00
En vente Épuisé
Prix le plus bas récent: €67,00
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

Multiple purchases: add more bottles to cart with one click

€180,00

3 bouteilles

Dernières 5 bouteilles restantes
Dénomination Barbaresco DOCG
Format de la bouteille 0,75 l
Titre alcoolique 14.5% par volume
Zone Piedmont (Italie)
Cépages 100% Nebbiolo
Vieillissement Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market.
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Récompenses

  • 2018

    93

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

  • 2018

    3

    L'un des guides des vins les plus prestigieux d'Italie.

1 2

Détails

Profumo

Parfum

Austere and complex with notes of roses, spice, humus and medicinal herbs.

Colore

Couleur

Very deep carmine red with nuances that tend towards garnet with age.

Gusto

Goût

Solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Viande
Gibier
Fromages
Fromage affiné
Porc

Producteur
Ada Nada
De ce vignoble
  • Année de création: 1919
  • Oenologue: Gianfranco Cordero
  • Bouteilles produites: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Lire la suite
Zone de production: Piedmont
Piedmont
Ada Nada

Nom Ada Nada Barbaresco Riserva Rombone Cichin 2018
Type Rouge tranquille
Dénomination Barbaresco DOCG
Millésime 2018
Format 0,75 l
Teneur en alcool 14.5% par volume
Cépages 100% Nebbiolo
Pays Italie
Région Piedmont
Fournisseur Ada Nada
Origine Langhe, municipality of Treiso
Climat Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Composition du sol The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Rendement par hectare 50 q.
Récolte The harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates.
Vinification After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12 5 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Vieillissement Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8 0 months before being put on the market.
Allergènes  Contient des sulfites