Description
This Barolo is presented for the first time with the 2018 vintage, and comes from Verduno. An area that enjoys less notoriety than other municipalities reconaised for the production of the Barolo Docg, but that knows how to give at the wines great expression and typicality.
Récompenses
Détails

Parfum

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1897
- Oenologue: Giuseppe Caviola
- Bouteilles produites: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Lire la suite


Nom | Luigi Einaudi Barolo Monvigliero 2018 |
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Type | Rouge tranquille |
Dénomination | Barolo DOCG |
Millésime | 2018 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Luigi Einaudi |
Origine | Municipality of Verduno (Cuneo) – Monvigliero |
Climat | Altitude: 220 - 310 m. a.s.l. Exposure: South-East / South-West. |
Composition du sol | Rich in limestone and chalk. |
Système de culture | Guyot |
Plantes par hectare | 4800 |
Vinification | In concrete vinifiers, with fermentation Temperature control (about 27/30° C), with post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the Temperature. |
Vieillissement | A long period of maturation in large oak barrels, and subsequent rest in the bottle complete the refinement. |
Allergènes | Contient des sulfites |