• Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
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Ada Nada Vins Rouges Barbaresco

Ada Nada

Ada Nada Barbaresco Valeirano 2020

Rouge vert tranquille

Biologique et durable
  • Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
1 2
Voir plus
Ada Nada Vins Rouges Barbaresco
€39,00
€39,00
En vente Épuisé
Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Dernières 1 bouteilles restantes
Dénomination Barbaresco DOCG
Format de la bouteille 0,75 l
Titre alcoolique 14.0% par volume
Zone Piémont (Italie)
Cépages 100% Nebbiolo
Vieillissement It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
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Récompenses

  • 2020

    4

    Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.

  • 2020

    3

    L'un des guides des vins les plus prestigieux d'Italie.

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Détails

Profumo

Parfum

Full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak.

Colore

Couleur

Deep carmine red with carmine nuances tending towards garnet with age.

Gusto

Goût

fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Accords

Viande
Gibier
Fromages
Fromage affiné
Porc

Producteur
Ada Nada
De ce vignoble
  • Année de création: 1919
  • Oenologue: Gianfranco Cordero
  • Bouteilles produites: 50.000
  • Hectares: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Lire la suite
Zone de production: Piedmont
Piedmont
Ada Nada

Nom Ada Nada Barbaresco Valeirano 2020
Type Rouge vert tranquille
Dénomination Barbaresco DOCG
Millésime 2020
Format 0,75 l
Teneur en alcool 14.0% par volume
Cépages 100% Nebbiolo
Pays Italie
Région Piémont
Fournisseur Ada Nada
Origine Langhe, municipality of Treiso, sub-zone of Valeirano
Climat Elevation varies from 200 to 350 metres above sea level. South-westerly exposure
Composition du sol The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Rendement par hectare 70 q.
Récolte The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Vinification The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is then carried out over 10 2 days at a controlled temperature, followed by a very gentle pressing. The wine is then placed in steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Vieillissement It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
Allergènes  Contient des sulfites