Description
A very important aspect of our philosophy consists in performing vineyard operations with limited environmental impact, like avoiding the use of chemicals and preferring mechanical weeding. Our vineyards are certified SQNPI (Sistema di Qualità Nazionale di Produzione Integrata), a voluntary type of certification for integrated farming.
Récompenses
Détails

Parfum

Couleur

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1854
- Oenologue: Silvio Trinchero, Gianfranco Cordero
- Bouteilles produites: 150.000
- Hectares: 32


Nom | Scarpa Barolo Monvigliero 2019 |
---|---|
Type | Rouge tranquille |
Dénomination | Barolo DOCG |
Millésime | 2019 |
Format | 0,75 l |
Teneur en alcool | 13.5% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Piedmont |
Fournisseur | Scarpa |
Climat | Altitude: 300 m. a.s.l. Exposure: South, South-West. |
Composition du sol | Loose and light-colored, rich in limestone, sand, and microelements. |
Vinification | As per tradition, the process involves maceration on the skins for 24 days in French Allier oak vats and 2 manual pumping over per day. |
Vieillissement | After alcoholic fermentation, racking takes place in steel tanks, followed by aging until the completion of malolactic fermentation.For the aging process, we use a 30-hl French Allier oak barrel for a period of 32 months. After bottling, the wine rests for 18 months prior market launch. |
Allergènes | Contient des sulfites |