Description
The Maremma cow, strong, resistant to diseases and with great adaptability even to difficult environments, has distinguished the Maremma for centuries and is linked to the image of the butteri (from the Latin boum ductur, which means conductor of oxen), the herders symbol of these lands, keepers of the secrets of an ancient trade and a tradition that still survives thanks to them.

Parfum

Goût
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

- Année de création: 2002
- Oenologue: Leonardo Valenti
- Bouteilles produites: 110.000
- Hectares: 13


Name | Poderi di Ghiaccioforte Rosso dei Poderi 2021 |
---|---|
Type | Rouge biologique tranquille |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% par volume |
Grape varieties | 100% Sangiovese |
Country | Italie |
Region | Toscane |
Vendor | Poderi di Ghiaccioforte |
Origin | Pian del Dado |
Soil composition | Clay and calcareous. |
Cultivation system | Spurred cordon |
Plants per hectare | 5400 |
Yield per hectare | 90 q. |
Wine making | Maceration and fermentation in steel at a controlled temperature. |
Aging | 20 months in steel. |
Total acidity | 5.7 gr/L |
Allergens | Contains sulphites |