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Macchion dei Lupi

Macchion dei Lupi Odyssea Ansonica 2022

Blanc vert tranquille

Biologique et durable
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Prix habituel €21,00
Prix habituel €21,00 Prix promotionnel
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Prix le plus bas : Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles

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€63,00

3 bouteilles

Dernières 3 bouteilles restantes
Dénomination Costa Toscana IGT
Format de la bouteille 0,75 l
Titre alcoolique 12.0% par volume
Zone Toscane (Italie)
Cépages 100% Ansonica/Inzolia
Vieillissement On fine lees for eight months. Part of the mass in steel vats, part in acacia tonneaux and part in cement vats.
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Détails

Servir à :

08 - 10 °C.

Longévité :

03 - 05 ans

Vins blancs jeunes et frais

Accords

Poisson
Crustacés
Fromages

Producteur
Macchion dei Lupi
De ce vignoble
I chased my dreams. My love for the land and for nature led me on a crazy journey from the office of a Milanese bank to the hills of the Tuscan Maremma, in a fascinating and difficult territory, which can also be very hostile to those who want to tame it.

Here I grow vines and make wine.... In the bottles is all my passion for the vine. There is an uphill and uncompromising road to a truly sustainable agriculture, for original and distinctive wines, in which you can taste the intense flavour of our grapes, the minerality of our soils and the salinity of our sea. In my bottles are wines that speak to you of this territory.

It is a difficult path made up of many obstacles, of big mistakes, of disappointments that consume you but, in the end, also made up of the pleasure of those who drink my wines and share my passion.
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Nom Macchion dei Lupi Odyssea Ansonica 2022
Type Blanc vert tranquille
Dénomination Costa Toscana IGT
Millésime 2022
Format 0,75 l
Teneur en alcool 12.0% par volume
Cépages 100% Ansonica/Inzolia
Pays Italie
Région Toscane
Fournisseur Macchion dei Lupi
Composition du sol Sandy with strong presence of lava fragments.
Récolte Manual in four steps.
Vinification Fermentation with indigenous yeasts in open tanks without temperature control. Part of the mass remains in contact with the skins for a week.
Vieillissement On fine lees for eight months. Part of the mass in steel vats, part in acacia tonneaux and part in cement vats.
Allergènes  Contient des sulfites