Description
Its eclectic personality has made it the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of appetisers and for accompanying flavourful fish, rice, pasta, white meats, and fresh cheeses.

Perlage

Parfum

Couleur

Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans

- Année de création: 1961
- Oenologue: Ferdinando dell'Aquila, Arturo Ziliani
- Bouteilles produites: 4.100.000
- Hectares: 130


Name | Berlucchi Franciacorta Cuvée Imperiale Brut |
---|---|
Type | Blanc vin mousseux méthode classique - champenois extra brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% par volume |
Grape varieties | 90% Chardonnay, 10% Pinot Nero |
Country | Italie |
Region | Lombardie |
Vendor | Berlucchi Guido |
Origin | Best vineyards in the 19 municipal areas of Franciacorta |
Yield per hectare | 9500 kg. |
Harvest | Mid-August to early September. |
Wine making | Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
Aging | Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement. |
Total acidity | 7.0 gr/L |
PH | 3.15 |
Residual sugar | 8.0 gr/L |
Allergens | Contains sulphites |