Description
In the Via del Buon Consiglio 4, where Sondrio meets Montagna in Valtellina, at the foot of the Grumello, the vines seem to swallow up the underground cellar. Here the Nebbiolo from the Alps goes back into the womb of the mountain that generated it. At 370 metres above sea level, the vineyard extends towards the city, over the Ca’ Bianca district, where the terraces have dry-stone walls in excess of 7 metres.
Récompenses
Détails

Goût
Servir à :
18 - 20 °C.
Longévité :
10 - 15 ans
Temps de décantation :
2 heures

Accords
- Année de création: 1860
- Oenologue: Isabella ed Emanuele Pelizzatti Perego
- Bouteilles produites: 100.000
- Hectares: 15
Chez Ar.Pe.Pe, même les innovations suivent la règle du temps : l'évolution n'est pas dictée par la mode, mais répond à la nécessité d'améliorer chaque aspect de la production. Nous pensons en effet que la véritable innovation consiste à être capable de capturer l'essence de la tradition, en la perfectionnant continuellement dans les moindres détails. Lire la suite


Nom | Ar.Pe.Pe Grumello Buon Consiglio Riserva 2016 |
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Type | Rouge tranquille |
Dénomination | Valtellina Superiore DOCG |
Millésime | 2016 |
Format | 0,75 l |
Teneur en alcool | 13.0% par volume |
Cépages | 100% Nebbiolo |
Pays | Italie |
Région | Lombardie |
Fournisseur | Ar.Pe.Pe |
Histoire | When the considerable temperature variations in the autumn begin to form the aromatic profile of the grapes, the skin becomes thicker and the mineral salts come together. We need the right level of acidity to create the Valtellina Superiore Grumello Riserva Buon Consiglio DOCG. Long maceration times in wooden vats, even over 100 days if necessary, in large barrels for up to 60 months, or even more – in other words, for the right waiting time, in silence, in the dark, in the Burgundy bottle. It will surprise you as you drink it on a late summer’s evening, taking your mind back to your holiday by the sea. |
Climat | Altitude 350/400 m. a.s.l. Exposure: South. |
Rendement par hectare | 40 hl |
Récolte | October 17th. |
Vinification | Maceration: 102 days in wooden vats 50 hl. |
Vieillissement | 34 months in big barrels 50 HL, stainless steel, bottle. |
Allergènes | Contient des sulfites |