Descripción
They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.
Premios

Perfume

Color

Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

- Año de inicio: 1984
- Enólogo: Attilio Pagli
- Botellas producidas: 2.500.000
- Hectáreas: 142


Name | Velenosi Rosso Piceno Superiore Il Brecciarolo 2022 |
---|---|
Type | Tinto tranquilo |
Denomination | Rosso Piceno DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% por volumen |
Grape varieties | 100% Montepulciano |
Country | Italia |
Region | Marcas |
Vendor | Velenosi |
Origin | Estate vineyards located in the municipalities of Offida and Ascoli Piceno |
Climate | Average altitude: 200-300 m asl |
Soil composition | Clayey, calcareous Offida, medium texture, slightly sandy Ascoli. |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Yield per hectare | 11000 kg |
Harvest | By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October. |
Wine making | After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days. |
Aging | After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi. |
Allergens | Contains sulphites |