• Villa Matilde Cecubo Roccamonfina 2015
  • Villa Matilde Cecubo Roccamonfina 2015
1 2
Show more
Villa Matilde Campania

Villa Matilde

Villa Matilde Cecubo Roccamonfina 2015

Red still

  • Villa Matilde Cecubo Roccamonfina 2015
  • Villa Matilde Cecubo Roccamonfina 2015
1 2
Show more
Villa Matilde Campania
€35,00
€35,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€105,00

3 bottles

Last 5 bottles remaining
Denomination Roccamonfina IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 45% Abbuoto, 30% Piedirosso, 25% Primitivo
Aging 12 months in barriques of Allier oak, new for a third party.
View full details

Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

Perfume

Perfume

Unmistakable aromas of plums, nuances of berry fruit, vanilla, cocoa, subtle liquorice and tobacco.

Color

Color

Dark, deep red.

Taste

Taste

Great elegance and breed, silky texture and outstanding structure, with well-balanced components and sweet tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Villa Matilde
From this winery
  • Start up year: 1965
  • Oenologist: Fabio Gennarelli, Riccardo Cotarella
  • Bottles produced: 700.000
  • Hectares: 125
The story of Villa Matilde Avallone began in the 1960s with Francesco Paolo Avallone, a lawyer and passionate connoisseur of ancient wines, who, intrigued by Pliny's stories and the verses of Virgil, Martial and Horace on Vinum Falernum, decided to bring the legendary wine that had disappeared at the beginning of the last century back to life. Assisted by a group of friends, including some professors from the Faculty of Agriculture at the University of Naples, he identified, after years of study, the vines that had given life to Falernum wine in Roman times. A few vines that had miraculously survived the devastation of phylloxera at the end of the 19th century were replanted, with the help of a few local farmers, in the Massico area where they had once thrived, and he founded Villa Matilde Avallone.

Today, the company is run by Francesco Paolo's children, Maria Ida and Salvatore Avallone, with exclusive dedication to continuing their father's dream and project, taking up the important inheritance and looking even further. From the Ager Falernus, they have gone as far as the province of Avellino with new vineyards, new projects and wines that tell of the strong identity of Campania Felix. In 2004, Villa Matilde opened the Pietrafusa Estates in the Irpinia DOCG region, in the province of Avellino, starting the production of new wines. Read more
Production area: Campania
Campania
Villa Matilde

Meat
Cheese
Matured cheese
Pork

Name Villa Matilde Cecubo Roccamonfina 2015
Type Red still
Denomination Roccamonfina IGT
Vintage 2015
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 45% Abbuoto, 30% Piedirosso, 25% Primitivo
Country Italy
Region Campania
Vendor Villa Matilde
Origin Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca
Soil composition Volcanic, rich in phosphorus , potassium, and microelements.
Plants per hectare 4,500kg/h.
Yield per hectare 5,000.
Harvest “Primitivo”: end of August, early September; “Abbuoto” and “Piedirosso” : October 10th - October 20th.
Fermentation temperature 25-26° C
Wine making The bunches are hand-picked, selected, and softly crushed; the obtained must ferments together with the dregs of pressed grapes, at a temperature of 25 / 26° C. Finally, the malolactic fermentation starts.
Aging 12 months in barriques of Allier oak, new for a third party.
Year production 16000 bottles
Allergens Contains sulphites