• Vigneti Romio Sangiovese Appassimento 2022
  • Vigneti Romio Sangiovese Appassimento 2022
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Vigneti Romio (Caviro) Emilia-Romagna Rubicone IGT

Vigneti Romio (Caviro)

Vigneti Romio Sangiovese Appassimento 2022

Red green still

Organic and sustainable
  • Vigneti Romio Sangiovese Appassimento 2022
  • Vigneti Romio Sangiovese Appassimento 2022
1 2
Show more
Vigneti Romio (Caviro) Emilia-Romagna Rubicone IGT
€9,20
€9,20
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€110,40

12 bottles

€55,20

6 bottles

€27,60

3 bottles

Immediate availability
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Sangiovese, Uve Rosse
Aging Following racking, malolactic fermentation takes place thanks to an inoculum of selected bacteria and leads this wine to greater stability and softness. Finally, the wine is matured in both stainless steel tanks and barriques.
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Perfume

Perfume

Concentrated aromas of blackberry, sultana and cherry. To these fruity hints is added a spicy note, which crowns the wine's olfactory profile.

Color

Color

Intense purple red with violet hues.

Taste

Taste

On the palate, it is complex and enveloping, balanced in its acidity and harmonious in the softness of its velvety tannins. The finish is long and elegant.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Vigneti Romio (Caviro)
From this winery
For the Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Vigneti Romio (Caviro)

Serve with mature cheeses and Mora Romagnola cold cuts or slow-cooked red meat dishes.

Meat
Cheese
Pork
Cold cuts

Name Vigneti Romio Sangiovese Appassimento 2022
Type Red green still
Denomination Rubicone IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Sangiovese, Uve Rosse
Country Italy
Region Emilia-Romagna
Vendor Vigneti Romio (Caviro)
Climate Altitude: 100-300 m. a.s.l.
Soil composition Clayey - Loamy.
Cultivation system Guyot, spurred cordon.
Plants per hectare 3500
Harvest Late September to mid-October. After harvesting, which is already slightly late, the grapes are dried on racks for 40 days at controlled temperature and ventilation.
Fermentation temperature 25-26 °C
Fermentation 10 days.
Wine making Vinification takes place at a temperature of 25-26 °C and lasts 10 days, during which the skins are kept in contact with the liquid mass.
Aging Following racking, malolactic fermentation takes place thanks to an inoculum of selected bacteria and leads this wine to greater stability and softness. Finally, the wine is matured in both stainless steel tanks and barriques.
Allergens Contains sulphites