| Grape varieties |
85% Sangiovese, Uve Rosse |
| Climate |
Altitude: 100-300 m. a.s.l. |
| Harvest |
Late September to mid-October. After harvesting, which is already slightly late, the grapes are dried on racks for 40 days at controlled temperature and ventilation. |
| Vinification |
Vinification takes place at a temperature of 25-26 °C and lasts 10 days, during which the skins are kept in contact with the liquid mass. |
| Ageing |
Following racking, malolactic fermentation takes place thanks to an inoculum of selected bacteria and leads this wine to greater stability and softness. Finally, the wine is matured in both stainless steel tanks and barriques. |
| Pairing |
Serve with mature cheeses and Mora Romagnola cold cuts or slow-cooked red meat dishes. |
| On offer |
Price Vigneti Romio Sangiovese Appassimento 2022 € 8.44
ex VAT
|