||Passopisciaro - Castiglione di Sicilia (CT)
||North-east exposure. Altitude: 750 m. a.s.l.
||Defoliation of green harvest, selection of bunches, cryomaceration, fermentation at controlled temperature.
||In steel for 8 months, further aging in glass for 4 months.
||Aperitif, to accompany dishes based on fish and appetizers based on soft cheeses.
||Price Valenti Etna Bianco I Malavoglia 2016 € 10.67