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Umani Ronchi Pelago 2015

Umani Ronchi Pelago 2015

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90
0,75 l  -  14.00% by vol.
Umani Ronchi
WS
91
JS
92
Pelago joined the list of the most sought‐after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London. Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine.
Intense ruby.
Large aromatic fan that opens with small berries, withered violets, clean vegetal notes of cinchona bark, laurel and camphor embellished with Sichuan pepper, cloves and Cuban tobacco.
A sip of rare elegance dictated by the soft fresh balance, silky tannins and the savoury dynamism that drives the long fruity and finely spicy echoes.
Other vintages available

2014

More info
€ 23.10
Price Without VAT
Temporarily unavailable
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Umani Ronchi Pelago 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Marche
Grapes 40% Cabernet Sauvignon, 10% Merlot, 50% Montepulciano
History The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and the special qualities of taste and aroma which are typical of wines produced near the coast.
Location Municipality of Osimo (AN)
Climate Altitude: 100-150 m. a.s.l. Exposure: South-East.
Composition of the land The terrain, which started out as marine formations from the Pleiocene‐Pleistocene era, consists of very deep soil, a very deep, chalky clay loams.
Yield x hectare 5‐7 tons
Harvest The grapes are picked by hand, and collected and transported in boxes. Harvesting starts at the beginning of September with the Merlot, continues at the end of the month with the Cabernet Sauvignon, and finishes with the Montepulciano, a fairly late variety, in October, when the grapes have reached peak condition with an advanced degree of phenolic ripening.
Vinification The grapes are destalked and lightly crushed, then fermented at 27‐29°C in steel fermentation tanks, with the cap submerged, for 14‐15 days on natural yeasts.
Aging Once the malolactic fermentation has taken place, the wine is trans‐ ferred to 225 litre oak barrels for ageing, for a period of 14 months. After bottling, Pelago is left to age further, in a temperature‐controlled environment, for about 12 months.
Alcohol 14.00% by volume
Matching A perfect match for red meat, game‐birds and mature cheese.
On sale Price Umani Ronchi Pelago 2015 € 23.10  Without VAT

Umani Ronchi

From this winery:
Since the beginning of its history, the Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been j...
Map
Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2015
James Suckling
92/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
91/100 
2015
xtraWine
92/100 
2015
Vinous
90/100 
2010
Robert Parker
92/100 
2009
Gambero Rosso
 
2005
Robert Parker
88/100 
2005
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