Trerè Colli di Faenza Sangiovese Re Nero 2021

Trerè Colli di Faenza Sangiovese Re Nero 2021

Trerè, 0,75 l - 14.00%
100% Sangiovese

€ 9.52
Price ex VAT
Out of stock

Emilia-Romagna - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Trerè Colli di Faenza Sangiovese Re Nero 2021
This pure Sangiovese wine is obtained in a restricted wine region named Colli di Faenza between the provinces of Ravenna and Forlì-Cesena. Careful selection and brief ageing in oak barrels give it an important body with charming violet hues and an intense and pleasant bouquet with notes of ripe fruit.

Colour

Deep ruby.

Bouquet

Woody scent with first sweet spicy tones (roasted coffee and chocolate) then more pungent (clove and cinnamon). Cherry and violet in the background.

Flavour

Medium-bodied, with spicy notes and slightly almond. The acidity enhances its dynamicity.

Pairing

Mixed grilled meat, pasta with meat sauce, and cheeses.

Meat
Cheese
Pork

Items Similar to Trerè Colli di Faenza Sangiovese Re Nero 2021

Features

Name Trerè Colli di Faenza Sangiovese Re Nero 2021
Type Red still
Classification DOC Colli di Faenza Sangiovese
Year 2021
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country
Region Emilia-Romagna
Origin Faenza (Ravenna).
Climate Exposure: East, South-East.
Soil composition Silty with a medium texture.
Cultivation system Spurred cordon.
No. plants per hectare 4,500.
Harvest First decade of October.
Vinification In steel tanks at a controlled temperature.
Ageing 6 months in barriques.
Allergens Contains sulphites
Pairing Mixed grilled meat, pasta with meat sauce, and cheeses.
On offer Price Trerè Colli di Faenza Sangiovese Re Nero 2021 € 9.52  ex VAT

Official awards

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Description

Vintage

xtraWine
92/100 
2021
James Suckling
92/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Trerè
From this winery:

The Trerè farm was established in the early 1960s. The founder, Valeriano Trerè, although he had always worked in the agricultural sector by family tradition, established the farm with 14 hectares of the Podere Saccona, on the first hills of Faenza, ...

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