Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 2006
- Oenologist: Antonio Ulisse
- Bottles produced: 850.000
- Hectares: 60
Tenuta Ulisse is tied to the historical vines of Abruzzo, to the traditions of the places where they are cultivated and vinified, the sap of a millenary culture that still nourishes our passion for wine. A company with a return to its origins, in love with wine and Abruzzo. Tenuta Ulisse's objectives are dictated by values of simplicity, through work and knowledge, in a stronger experience of one's own land, of different markets and cultures in a changing world. To be there and to be recognised because they are understood, with a deep and elegant wine that speaks, in a modern way, of one's land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A constantly evolving history full of experience and success. Tenuta Ulisse creates and experiments, giving life each time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for distinctive wines from Abruzzo". Read more


Name | Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2021 |
---|---|
Type | Red green still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Tenuta Ulisse |
Story | The origin of this grape has always been uncertain. Also students such as Molon (1906) classified it as a "Sangioveti" variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of central- South Italy. |
Origin | Crecchio (CH) |
Soil composition | Clayish, calcareous. |
Cultivation system | Pergola Abruzzese. |
Plants per hectare | 1,500/1,600. |
Yield per hectare | 5,000/7,000 kg. |
Harvest | Beginning of November. method: Hand-picked in crates. |
Fermentation temperature | 24 - 26 °C |
Wine making | Fermentation: container: stainless steel tanks. |
Aging | 6 months in medium-toasted French oak barrique. |
Allergens | Contains sulphites |