Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1972
- Oenologist: Tommaso Chiacchiarini Sartarelli
- Bottles produced: 300.000
- Hectares: 55
In '73 the company had 6 hectares of vineyards, which have gradually increased to the current 38 hectares. the company satisfactory were brought by Balciana vineyard, 9 hectares in an area in the municipality of San Marcello (AN) to about 300 mt s.l.m. It implanted in 1992 and a few years later led, with Verdicchio Riserva Balciana, the company with national and international news. Read more


Name | Sartarelli Spumante Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | Sartarelli |
Climate | Altitude: 250 m. a.s.l. Exposure: South, South-East. |
Soil composition | Medium-textured and also slightly calcareous. |
Cultivation system | Guyot simple. |
Plants per hectare | 3000 |
Yield per hectare | 10 t. |
Wine making | Thanks to a prolonged period of refinement on the lees at the end of the fermentation process, its organoleptic characteristics are particularly noteworthy. |
Aging | This sparkling wine entirely made from strictly selected Verdicchio grapes is produced by using the long Charmat method (5-6 months of refinement). |
Total acidity | 6.2 gr/L |
PH | 3.2 |
Residual sugar | 11.0 gr/L |
Dry extract | 30.0 gr/L |
Allergens | Contains sulphites |