||The name “garganega” comes from Etruscan Trebbiani family. This grapes is cultivated in the province of Verona and Vicenza. The origins of this date back to 1200.
||Montecchia di Crosara (VR)
||Altitude: 80-150 m. a.s.l. Exposure: South.
|Composition of the land
||The hills are of volcanic origins and for many years the vineyards is cultivated. Our soil has a particular taste compared to calcareous soil.
||Manual harvest in small crates during the 3rd week of September.
||Manual selection, soft press in Nitrogen saturation with a low temperature of 10 °C. Before the fermentation, the must is decanted, getting rid of the first gross lees.
||Noble lees will be preserved and worked with continuous batonnages for 3 months. Maturation in stainless steel tanks.
||Perfect for fish appetizers, first courses especially if seafood based.
||Price Sandro De Bruno Soave 2018 € 8.50