||White classic method sparkling wine extra brut
||15% Pinot Bianco, 85% Durella
||Montecchia di Crosara (VR)
||Altitude: 500 m. a.s.l. Exposure: South.
||Harvest in boxes, grape selection, stripping, selection of berries, crushed and gently pressed in nitrogen loading.
||Fermentation: In stainless steel tank. One year a contact with indigenous yeasts.
||From an excellent aperitif, it can combine any meal especially with fish dishes, excellent with cod Vicentina.
||Price Sandro De Bruno Durello Monti Lessini Extra Brut 36 mesi € 13.20