Description
Bert Salomon’s great great uncle, Johann Nepomuk Hinterocker, beat him to Australia by over 100 years, arriving in 1866 to join the Jesuits and make wine at the Sevenhill Winery in Clare Valley. He later founded St Ignatius College in Norwood, a suburb of Adelaide. Bert named this wine in his honour. It’s quite a classic Aussie red with plump plum and berry fruit with a subtle lightly-spiced edge. Super with a nice roast dinner, especially gammon or pork where the intense fruit comes to the fore.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1997
- Oenologist: Mike Farmilo
- Bottles produced: 80.000
- Hectares: 12
SALOMON ESTATE wines mirror the unique qualities of this landscape: you can feel the midday sun in their fruits and the chilled air of the nearby Southern Ocean in their acids. These exceptional wines reflect the fruit of Australia with a European approach to winemaking.
Bert and Gertrud Salomon bridge the old and the new wine world. Harvesting twice a year they commute between Finniss River/Australia and their famous white wine estate SALOMON UNDHOF/ Austria, which they manage in the eighth generation.
Always one to make the right decisions at the right time, Bert is helped by iconic Australian winemaker Mike Farmilo, longtime friend and Penfolds chief red winemaker until 1997. Read more


Name | Salomon Estate Norwood 2016 |
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Type | Red still |
Denomination | N/A |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 60% Syrah, 40% Cabernet Sauvignon |
Country | Australia |
Region | South Australia |
Vendor | Salomon Estate |
Allergens | Contains sulphites |