| Grape varieties |
Barbera, Croatina, Merlot |
| Soil composition |
Red clay of ancient origin, with sediments of iron and other mineral elements. |
| Cultivation system |
Guyot for the Croatina, Spurred cordon for Barbera and Merlot. |
| Harvest |
Manual harvest in separate boxes for each variety. A part of the grapes of Croatina, about 20%, is picked up late in order to ensure to the grapes a superior sugary and aromatic concentration, that is naturally reached on the plants with ours late autumn temperatures. |
| Vinification |
After the manual harvest there is a soft crush and with a maceration of the skins of a hort-time (5-6 days) at a controlled temperature (28-30°C) with three replacements per day, conducted with the aim to respect the characteristics of each variety of fruit. |
| Ageing |
Individual wines are then aged for 12 months in French oak barriques, using new wood for the section of wine made from overripe grapes. After the refinement, wines will be setting up in steel tank. Followed by the bottling conducted with the aim of preserving the wine’s characteristics of fragrant fruit. |
| On offer |
Price Romagnoli Michelangelo da Caravaggio Rosso 2020 € 13.99
ex VAT
|