||Municipalities of Castione Andevenno and Sondrio
||Altitude: 290-630 m. a.s.l. Exposure: South.
||In 25 and 56 hl oak barrels for about 24 months. Pre-bottling assembly in steel tanks for about 2 months. Bottle aging in dark and cool cellars for one year before marketing.
||Red meat, fatty fish such as salmon and baked turbot.
||Price Rainoldi Valtellina Sassella Riserva 2016 € 21.50