
Perfume

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Oenologist: Edoardo Boraccini
- Bottles produced: 60.000
- Hectares: 12
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! Read more


Name | Podere Sette Rosato Il Goloso 2020 |
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Type | Rosé still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 85% Cabernet Franc, 15% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | Podere Sette |
Origin | Ferruggini, Donoratico |
Climate | Exposition: East -West. |
Soil composition | Sandy-clay and rock fragments. |
Cultivation system | Trellis system, spur cordon and Guyot pruned. |
Plants per hectare | 5600 |
Yield per hectare | 9000 kg. |
Wine making | After a manual harvesting, when grapes reach a good balance between acidity and maturation, the grapes are kept for 48 hours in a fridge at low temperature. Then the grapes are softly pressed at low temperature, extracting only the most delicate and aromatic elements. After a soft cold decanting, the must is fermented in steel tanks at 13 6 degrees for 15-20 days. |
Aging | At the end of the fermentation after a soft racking, the wine begins its ageing on its lees for at least 6 months. During ageing recurring batonnage take place in order to enhance the sensory complexity of the wine. |
Allergens | Contains sulphites |