||White sparkling classic method extra brut
||100% of Pinot Noir from the only plot of the village "Le Léon" in Ay.
||45% of the wines are fermented in wood. Extra-brut dosage (4.25g / l) to maintain the balance between freshness and vinosity without removing the character of the wine and its purity.
||Traditional vinification that avoids premature oxidation and malolactic fermentation.
||Aging of at least seven years in the cellars of the Maison at a constant temperature (12 ° C) to obtain maximum complexity and to highlight the secondary and tertiary aromas of wine, signs of prolonged aging on yeasts.
||Creating an elegant arrangement with seafood and iodized fish, this wine also forms sublime alliances with Bellota or Cecina ham, and perfectly accompanies the roast lamb, roe deer and washed crusty cheeses.