||Mid-September for Sangiovese, beginning of October for Montepulciano and Bombino, end of October for Nero di Troia.
||Soft crushing and destemming of whole grapes. Fermentation: partly in truncated conical vats of French and Slavonian oak, partly in stainless steel at controlled temperature with pumping over and delastage.
||In steel. Bottling: 6 months, filtered.
||Price Petrilli Nero di Troia Motta del Lupo 2019 € 7.48