Description
In the splendid 18th-century Sicilian Villa Geraci, home of the new Azienda Agricola Palari, the production of this ancient and noble wine has resumed with the aim of rediscovering, with the aid of modern techniques, the quality that has made the Faro famous throughout the world.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1990
- Oenologist: Donato Lanati
- Bottles produced: 32.000
- Hectares: 7
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Name | Palari Rosso del Soprano 2016 |
---|---|
Type | Red still |
Denomination | Terre Siciliane IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese, Nero d'Avola, Nocera |
Country | Italy |
Region | Sicily |
Vendor | Palari |
Origin | In the district of Palari, in S. Stefano Briga di Messina, our vineyards extend, planted with indigenous grapes with names as ancient as they are fascinating for what they evoke |
Climate | The microclimate is truly unique- less than 5 km the altitude goes from 0 to 420 m above sea level. It is this climate and the strict selection of the grapes that allow us to obtain less than 1 kg per plant. |
Soil composition | The vineyards exposed to the Southeast |
Harvest | The gentle pressing, fermentation at controlled temperature, maturation in oak barrels and subsequent ageing in air-conditioned rooms make it possible to create this wine with a long tradition. |
Wine making | Traditional red, stainless steel thermal conditioning of the process of fermentation and maceration. |
Aging | Part in small troncais barrels and part in stainless steel for a period depending on the structural composition of the vintage. Maturation in bottles for no less than 8 months .. |
Allergens | Contains sulphites |