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Nicosia Sosta Tre Santi Etna Brut

Nicosia Sosta Tre Santi Etna Brut

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0,75 l  -  11.50% by vol.
Nerello Mascalese grapes, grown at high altitudes on volcanic soil, turn out to be a great base for the production of classic method sparkling wine. Sosta Tre Santi Etna DOC Brut is the result of a long and careful production process. It took at least 30 months of ageing on lees in the bottle to produce a sparkling wine that represents, in an authentic way, the unique characteristics of Nerello and the Etna terroir.
Fine and persistent.
Complex and elegant bouquet with fruity and floral notes, and characteristic scents of bread crust and yeast.
It stands a great minerality and remarkable acidity.
More info
Out of stock
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Nicosia Sosta Tre Santi Etna Brut
Wine type White sparkling classic method brut
Format 0,75 l Standard
Region Sicily
Grapes 100% Nerello Mascalese
Location Trecastagni (CT)
Climate Altitude: 700-750 m. a.s.l., with good range of temperature between day and night.
Composition of the land The soil is volcanic, very rich in minerals.
System Espalier spurred cordon.
Harvest By hand into crates, end of September–early October.
Vinification Classic method, with soft pressing of the grapes, fermentation in stainless steel vats for 3 weeks at a controlled temperature.
Aging At least 30 months in bottle on lees. Refermentation in bottle.
Alcohol 11.50% by volume


From this winery:
Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed ...
Official awards
Customer reviews
Robert Parker

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