• Negretti Barolo Bricco Ambrogio 2017
  • Negretti Barolo Bricco Ambrogio 2017
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Negretti Wines Barolo

Negretti

Negretti Barolo Bricco Ambrogio 2017

Red green still

Organic and sustainable
  • Negretti Barolo Bricco Ambrogio 2017
  • Negretti Barolo Bricco Ambrogio 2017
1 2
Show more
Negretti Wines Barolo
€60,00
€60,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In French oak (225 L) for 24 months.
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Description

Pure power. It’s a sensorial journey of noble truths. It’s the principle of our journey.

Awards

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Perfume

Perfume

It shows a concentrated complexity, which spreads ripe raspberry, woody aromas, bitter orange peel and black peppercorn notes at the nose.

Color

Color

Amaranth red with ruby reflections.

Taste

Taste

In the mouth it’s warmy powerful but able to touch all the significant points of the palate sensitive to its thick tannic structure. Its acidity is well aligned to the alcoholic level, driving the tasting with a certain character; this wine reaches high notes. A long minerality confirms on the palate its olfactory complexity.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Negretti
From this winery
  • Start up year: 2003
  • Oenologist: Massimo Negretti
  • Bottles produced: 50.000
  • Hectares: 13
A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school.

We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.

These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy. Read more
Production area: Piedmont
Piedmont
Negretti

Meat
Game
Cheese
Matured cheese
Pork

Name Negretti Barolo Bricco Ambrogio 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negretti
Origin La Morra (CN)
Climate Altitude: 250/270 m. a.s.l. Exposition: south.
Soil composition White, clay, calcareous.
Plants per hectare 4500/5000 plants/Ha
Fermentation temperature 27-31 °C
Fermentation 25-30 days.
Wine making Fermentation with the skins for 25-30 days in steel vats with controlled temperature between 27-31 °C. Spontaneous malolactic fermentation.
Aging In French oak (225 L) for 24 months.
Year production 6000 bottles
Allergens Contains sulphites