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Moillard Grivot

Moillard Grivot Crémant de Bourgogne Chardonnay Prestige Brut 2020

White classic method sparkling wine brut

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Regular price €15,00
Regular price €15,00
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Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Notes of white flowers, hazelnut and peach on the nose.

Color

Color

Golden yellow.

Taste

Taste

Fresh floral aromas on the palate, accompanied by a nice aromatic persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Moillard Grivot
From this winery
Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines.

Old memories of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the House really took off in 1850, when Symphorien Moillard bought his first wines to satisfy an order that was too large for his estate, thus initiating his trading activity. Since then, Moillard has carried out meticulous vinification and ageing work to bring all its wines to their full potential.
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Ideal as an aperitif, it can also accompany a meal or highlight the aromas of fruit-based desserts.

Starters
Fish
Shellfish
Cheese
Desserts

Name Moillard Grivot Crémant de Bourgogne Chardonnay Prestige Brut 2020
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Vintage 2020
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Moillard Grivot
Origin Côtes, Hautes Côtes de Beaune et Nuits, Côte Chalonnaise
Soil composition Various types of soil: limestone and marl on the Côtes de Nuits, Beaune and Côte Chalonnaise and granite in the south of Burgundy.
Wine making Traditional method. The grapes are pressed as soon as they arrive in the vat room in pneumatic presses and then placed. Alcoholic fermentation takes place in temperature-controlled stainless steel vats at 18 °C. The base wines are then blended. They then undergo a second fermentation in the bottle and a 15-month maturation ("Sur Latte") before being put into gyro-palettes and disgorged.
Allergens Contains sulphites