| Grape varieties |
45% Chardonnay, 45% Pinot Nero, 10% Pinot Bianco |
| Origin |
Towns of Paderno Franciacorta, Passirano, Camignone and Provaglio d’Iseo (Brescia). |
| Soil composition |
Deep moraine and fluvio-glacial. |
| Yield per hectare |
Not exceeding 9,000 kg/hectare. |
| Harvest |
By hand, with the selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. It occurs the first half of August, beginning with Pinot Blanc, then Pinot Noir, and concluding with Chardonnay. |
| Vinification |
Soft pressing with very low yields (65%) and separation of the musts into three fractions. Maceration of the Pinot Noir for 18-24 hours for colour extraction. Fermentation with selected yeasts at a controlled temperature of 16-18°C in concrete vats. |
| Ageing |
The second fermentation occurs in the spring following the harvest. Minimum 30 months on the lees in the bottle and at least 3 months after disgorgement. |
| On offer |
Price Mirabella Franciacorta Rosé Brut € 23.41
ex VAT
|