Origin |
Serralunga d'Alba (Cuneo). |
Soil composition |
Mixed texture tending to limestone. |
Vinification |
The wine ferments in stainless steel for 10-12 days at temperatures between 31-33°C. |
Ageing |
Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |
Pairing |
Perfect with Langhe cuisine and delicious dishes in general. Excellent with pasta, rice, soup, braised or grilled red meats, and medium-aged cheeses. It is also perfect for aperitifs, finger foods and cured meats. |
On offer |
Price Massolino Barbera d'Alba 2022 € 11.48
ex VAT
|