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Masciarelli

Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2020

Red still

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Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging In one and two passage French oak barrels for 12-18 months, at least 6 months in bottle.
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Description

The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots. Produced since 1997, this wine provides a blend of Montepulciano grapes in purity, from eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level. Vinified in a traditional blunt, the Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral in perfect balance, followed by a long finish with notes of cocoa beans.

Perfume

Perfume

Fruity, spicy with hints of red fruit, red berries, mulberries.

Color

Color

Intense ruby red with garnet reflections.

Taste

Taste

Intense, complex, full.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 300
"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work".
Gianni Masciarelli.

Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine.
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Fillet steak with black truffles, barbecued meats.

Meat
Cheese
Matured cheese
Pork

Name Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2020
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin San Martino sulla Marrucina (CH)
Climate Altitude: 400 m. a.s.l.
Soil composition Clayey medium texture.
Cultivation system Single Guyot
Yield per hectare 8000 0000 kg
Harvest 10-25 of October.
Fermentation 10 5 days.
Wine making 10 5 days of fermentation in stainless steel tanks, 20-30 days of maceration.
Aging In one and two passage French oak barrels for 12 8 months, at least 6 months in bottle.
Allergens Contains sulphites