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Marchesi di Barolo Barolo Sarmassa 2016

Marchesi di Barolo Barolo Sarmassa 2016

Front Marchesi di Barolo Barolo Sarmassa 2016
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92
0,75 l  -  14.50% vol.
Marchesi di Barolo
XW
92
RP
92
VR
95
VT
95
JS
96
Garnet red color decided.
An intense odor with clean scents of rose bush, vanilla, licorice and spices. Feather the pine resin and tobacco.
Full flavored elegant, full bodied, with tannins in evidence that olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.
More information
€ 54.10
Price ex VAT
 Buy
9
Order by 9 hrs and 20 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
18 - 20°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Pairing:
Name Marchesi di Barolo Barolo Sarmassa 2016
Type Red still
Classification
Year 2016
Size 0,75 l Standard
Country
Region Piedmont
Grape varieties 100% Nebbiolo
Origin Sarmassa is exposed to south-east, on a hillside with good inclines.
Soil composition Limestone and very compact. In fact it is composed mainly of clay and silt and has a percentage of skeleton (stones) very significant. The presence of high rocks, associated with clay, limits the vegetation of the nebbiolo grape vines and prepares to suffer from climate changes rapidly, helping to perfect ripeness of the grapes.
Cultivation system Guyot espalier.
No. plants per hectare 4000
Yield per hectare 36 hectoliters.
Harvest Sarmassa Cru is maturing earlier and, therefore, generally the first to be harvested, usually in early October. The grapes, picked by hand, is rapidly brought into the cellar, gently de-stemmed and crushed, then fermented in temperature controlled stainless steel tanks at 30/32 ° C.
Fermentation temperature 30-32 °c
Vinification The maceration lasts 11 days, during which periodic replacements are made to allow the must to appropriate all the trace elements present in the skins and carefully unpack the coloring material. The racking is done only when all the sugar is converted into alcohol.
Ageing Decanted into cement vats, specially made with a cork insulation, the wine keeps for a long post-fermentation temperature of about 22 ° C. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225 liter French oak characterized by a medium-strong roast. The wine completes its aging in bottle for 12 months before being sold. The Barolo Sarmassa reaches maturity after 8 years of the harvest and the plateau of maturity is between 8 and 30 years.
Alcohol content 14.50% by volume
Total acidity 6.10 gr/L
Residual sugars 2.50 gr/L
Dry extract 30.60 gr/L
Production year 20,000 bottles
Sulphites Contains sulphites
Pairing A wine of great structure, well adapted to main courses of red meats, stews and game. And 'an ideal companion for cheese and the Langhe cuisine in general.
On offer Price Marchesi di Barolo Barolo Sarmassa 2016 € 54.10  ex VAT

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2016
Gambero Rosso
 
2016
James Suckling
96/100 
2016
Robert Parker
92/100 
2016
Veronelli
 
2016
Vinous
89/100 
2016
Vitae AIS
 
2016
xtraWine
92/100 
2016
Decanter
93/100 
2015
Wine Spectator
92/100 
2015
Wine Spectator
92/100 
2014
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