Marchesi di Barolo Barolo Cannubi 2016
Marchesi di Barolo Barolo Cannubi 2016
95
RP 92
BB 5
VR 3
JS 95

Marchesi di Barolo, 0,75 l - 14.50%
100% Nebbiolo

€ 54.16
Price ex VAT
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In stock
27
Order by 9 hrs and 42 mins to receive it Thursday, 27 October 2022 in  United States of America.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Marchesi di Barolo Barolo Cannubi 2016

Colour

Garnet-red in color with ruby reflections.

Bouquet

Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinth.

Flavour

The flavor is full and elegant, good-bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly.

Pairing

This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Marchesi di Barolo Barolo Cannubi 2016
Type Red still
Classification
Year 2016
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Soil composition The soil is mildly compact with a perfect equilibrium between sand, lime, calcareous and clay.
Cultivation system Guyot.
No. plants per hectare 4000
Yield per hectare 40 hectoliters.
Harvest Hand-picked grapes.
Vinification Maceration of the skins lasts 10 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract color slowly. Once the fermentation is finished the natural sugars of the grape are totally converted into alcohol. Then wine is racked into concrete tanks that are lined in fiberglass and insulated by cork where it will rest at the post fermentation temperature of about 22° degrees C. (72° F.). This temperature prompts a natural process called Malolactic fermentation that changes the Hard Malic acid into a softer Lactic acid, this process will last about two months.
Ageing The Wine is aged for two years, a part in Slavonian or French oak barrels (30 or 35 hectoliters / 789-947 U.S. gallons) and the other part in small French oak barrels (225 liters) that are moderately toasted. The fining carries on in the bottle for 12 months, before going into the market.
Total acidity 5.30 gr/L
Residual sugars 1.90 gr/L
Dry extract 30.40 gr/L
Production year 26,000 bottles
Allergens Contains sulphites
Pairing This wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.
On offer Price Marchesi di Barolo Barolo Cannubi 2016 € 54.16  ex VAT

Official awards

Expert

Prize

Vintage

Bibenda
 
2016
James Suckling
95/100 
2016
Robert Parker
92/100 
2016
Veronelli
 
2016
xtraWine
95/100 
2016
Vitae AIS
 
2017
Vitae AIS
 
2015
Wine Spectator
93/100 
2015
Gambero Rosso
 
2014
Vitae AIS
 
2014
Gambero Rosso
 
2012
Gambero Rosso
 
2010

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained...

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