||Loc. Ancarano di Rivergaro (PC)
||40 days maceration on skins in stainless steel and/or cement tanks. Spontaneous fermentation with indigenous yeasts.
||In used French oak barriques, as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added.
||Price La Stoppa Camporomano 2011 € 18.93