||Campè, Grinzane Cavour - 280 m a.s.l.
|Composition of the land
||Calcareous - South exposure, embracing the Campè vineyard size 8 hectare
|Plants n. x hectare
||Average age of vines: 35 - 40 years
||Beginning to middle of October
||Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature.
||The malolactic fermentation happens in oak wood.
||Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying
||Ideal with roast, valuable meats, game, plates very structured