||Town of Grinzane Cavour (Cuneo).
||Altitude: 280 m a.s.l. Exposure: South.
||Alcoholic fermentation for 7-8 days in rotofermenters with temperature control followed by malolactic fermentation in barriques.
||In new, medium-toasted French barriques for 24 months after ageing, the wine is transferred to steel tanks where it remains for 9 months before bottling, and a further 12 months in the bottle before marketing.
||Ideal with grilled food, such as red meats and game.
||Price La Spinetta Barolo Campe 2007 € 125.34