Origin |
Town of Grinzane Cavour (Cuneo). |
Climate |
Altitude: 280 m a.s.l. Exposure: South. |
Vinification |
Alcoholic fermentation for 7-8 days in rotofermenters with temperature control followed by malolactic fermentation in barriques. |
Ageing |
In new, medium-toasted French barriques for 24 months after ageing, the wine is transferred to steel tanks where it remains for 9 months before bottling, and a further 12 months in the bottle before marketing. |
Pairing |
Ideal with grilled food, such as red meats and game. |
On offer |
Price La Spinetta Barolo Campe 2007 € 125.34
ex VAT
|