Description
The grapes ripen in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level. They produce a medium- strength red wine with fruity and floral notes that goes well with many regional dishes and Italian cuisine.
Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 340
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more


Name | Kellerei Bozen St. Magdalener Huck Am Bach 2023 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Lagrein, Schiava - Vernatsch |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kellerei Bozen |
Origin | Santa Maddalena above Bolzano |
Soil composition | Gravelly soils. |
Harvest | Beginning to middle of October. |
Wine making | Traditional fermentation of carefully selected grapes. |
Aging | in large oak vats. |
Residual sugar | 2.4 gr/L |
Allergens | Contains sulphites |