||Rosé sparkling ancestral method dry
||80% Sangiovese, 20% Lacrima
||Santarcangelo di Romagna (RN)
||Fermentation takes place twice, the partially fermented must is bottled, which therefore has a percentage of residual sugars. After fermentation, the wine rests in a cool place throughout the winter. As the temperature rises in spring, a second spontaneous fermentation begins in the bottle with the residual sugars and yeasts. This leads to the production of a light and lively perlage.
||At the end of fermentation, the wine becomes sparkling and produces yeast residues that are not expelled, unlike sparkling wines made using the "Metodo Classico" method. At this point PrimAlba rests on its lees and on the yeasts, which release certain compounds that give it its typical aroma and taste, resulting in a lively, convivial sparkling wine that can be drunk at any time of day.
||Ideal for aperitifs and seafood dishes.
||Price I Piccoli Vignaioli PrimAlba Rosè € 10.45