
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2002
In a constant search for the ideal place to make his own wines, it was in 2002 that on the slopes of the Andes, next to the Tupungato Volcano, he found a farm with the perfect conditions to achieve unique wines. A 230-hectare land located in the Gualtallary valley, at 1,400 meters above sea level, was the place chosen to create Huentala Wines. It is in that place close to heaven, where currently the vineyards are watered by the purest water from the melting of the Cordillera and where the effort of the vineyards to grow makes the quality of the wines.onal seal and the fruit of the vineyards. Read more


Name | Huentala Wines Dreidel-Kosher No Mevushal 2019 |
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Type | Red green still |
Denomination | N/A |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Malbec |
Country | Argentina |
Region | Uco Valley |
Vendor | Huentala Wines |
Origin | Gualtallary - Valle de Uco - Mendoza (Argentina) |
Climate | Cold winters, temperate springs, summers. Warm and dry; with a very different thermal amplitude. Between day and night, generating an ideal microclimate for Cultivating structured, long and persistent red wines. Altitude: 1400 m. a.s.l. |
Soil composition | Alluvial in nature, containing mostly gravel and limestone at 0.70 / 1.00 meters deep, with optimal drainage and with west - east surface slope in an alluvial cone of Las Tunas River. |
Fermentation temperature | 26-28 °C |
Fermentation | 16 days. |
Wine making | Cold maceration: 4 days at 11 ºC. Fermentation: 16 days, between 26 ºC and 28 ºC. Post-fermentation maceration: 8 days in contact. Malolactic fermentation: 100% natural. |
Aging | 4 months in contact with oak. and 2 months in the bottle before the release for sale. |
Total acidity | 5.3 gr/L |
PH | 3.8 |
Residual sugar | 2.0 gr/L |
Allergens | Contains sulphites |