||Rosé classic method sparkling wine brut
||After the first traditional fermentation, in temperature-controlled steel tanks, the second fermentation takes place in the bottles.
||We witness the process of "presa di spuma". This natural process must be followed carefully so that the right result is achieved in every single bottle. This is followed by the period of refinement, ending with the remouage and final disgorgement for a total of at least 18 months sur li
||Price Gustave Lorentz Cremant d'Alsace Brut Rosé € 15.24