|White charmat method sparkling wine extra brut
|Fresh, sandy soils with a tendency to limestone.
|Slow fermentation at a controlled temperature of 16-18 °C. Foaming using the Charmat method.
|In temperature-controlled stainless steel tanks.
|Its aromatic and persistent structure makes it a perfect match for Paella Valenciana and Bouillabaisse. Excellent as an aperitif, shellfish, raw fish, white meats dressed with tasty sauces.
|Price Guarini Spumante Le Bollè Oltrepò Pavese Pinot Nero Extra Brut 2022 € 6.03