| Type |
White charmat method sparkling wine extra brut |
| Soil composition |
Fresh, sandy soils with a tendency to limestone. |
| Vinification |
Slow fermentation at a controlled temperature of 16-18 °C. Foaming using the Charmat method. |
| Ageing |
In temperature-controlled stainless steel tanks. |
| Pairing |
Its aromatic and persistent structure makes it a perfect match for Paella Valenciana and Bouillabaisse. Excellent as an aperitif, shellfish, raw fish, white meats dressed with tasty sauces. |
| On offer |
Price Guarini Spumante Le Bollè Oltrepò Pavese Pinot Nero Extra Brut 2023 € 6.03
ex VAT
|