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Grifalco

Grifalco Aglianico del Vulture Gricos 2019

Red green still

Organic and sustainable
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Regular price €15,00
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Denomination Aglianico del Vulture DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging 1 year in cask.
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Description

This wine is made from grapes grown in the Vulture DOC zone. Very frsh and fruits, it is a versatile wine, traditionally served with roast or grilled meat.

Awards

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Visciole and small berries, enriched with a balsamic note and a spicy hint.

Color

Color

Ruby red.

Taste

Taste

The taste is pleasant, with tasty tannins of unripe blackberries, a fresh component in evidence and a strong alcoholic component but not prevaricating. The final is tasty and inviting.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Grifalco
From this winery
  • Start up year: 2004
  • Oenologist: Lorenzo Piccin
  • Bottles produced: 75.000
  • Hectares: 15
The estate Grifalco is located in the heart of southern Italy, and produces varietal wines using only grapes of Aglianico 100%.
Fabrizio Piccin and Cecilia Naldoni, Tuscan vintners of Nobile di Montepulciano, at some point in their lives decide to produce wines in Basilicata. Thus begins their adventure approach to this region in 1993, and 2003 sees the light their first label.
The company is divided into two main sections. Six hectares are Pian of the House and surround the winery. Seven more are in Maschito and the last is in Ginestra. It is a certified organic farm vineyards, all in rows, at an altitude ranging from 300 meters to 500 Venosa of the other two small hamlets.
"The adventure in Basilicata, after so many years in Tuscany, is becoming more attractive; Here the soil and grapes impress us each passing day more and more with their strong character. "
With these words Fabrizio describes his story in Basilicata, the fact of success and much satisfaction, thanks to a terroir that is perfect for ripening Aglianico, the only grapes grown here in Grifalco. The result are elegant and powerful wines, absolutely representative of this picturesque land and intriguing.
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Meat
Cheese
Pork

Name Grifalco Aglianico del Vulture Gricos 2019
Type Red green still
Denomination Aglianico del Vulture DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Grifalco
Origin Località Pian di Camera - Venosa (PZ)
Aging 1 year in cask.
Year production 40000 bottles
Allergens Contains sulphites