||White sparkling classic method dry
||Montecalvo Verseggia, S.Maria Della Versa, Rocca De Giorgi.
||The collection is made in box towards the end of August and early September. Perform a soft pressure where it extracts only the juice. Below is a static clarification. Fermentation at controlled temperature (18 ° C) is initiated with the addition of selected yeasts and takes place in stainless steel tanks.
||The bottling (triage) is done in the following spring and bottle aging takes place for a minimum of 36 months. By disgorging (disgorgement) the bottles remain in the cellar for at least another 6 months.
||Excellent as an aperitif, excellent throughout the meal.
||Price Giorgi Gran Cuvee Storica 1870 Op Pinot Nero 2012 € 17.49