Description
Chosen among all the flasks that compose of our cellar” Its aptitude to unveil itself without dosage, this cuvée is always a complex wine, to perfect maturity. It presents systematically an assembly of big origins, with a long ageing on its lees, measured dosage, which is to say without expedition liquor, without makeup, just as one tastes it in cellar.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

We find ourselves, not surprisingly, in the Côte des Blancs, where from the 28 hectares of property, the company Pierre Gimonnet produces grapes with which it produces Champagne with a distinctive and absolutely recognizable style. Being able to count on vineyards that reach up to 75 years of age, conducted in full and total respect for the environment, the Maison Pierre Gimonnet adds wisdom and perfection.
The vinification is based on traditional methods, with grapes that are harvested manually and left to ferment in small vats.
The malolactic fermentation follows, after which a single light filtration is carried out before the tirage, while the disgorgement takes place only 3 months before the product is shipped.
Finally, the topping off is light and delicate, so as not to mask the natural, elegant and fresh style of Chardonnay. Read more


Name | Gimonnet Champagne 1er Cru Oenophile Non Dosé 2018 |
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Type | White green classic method sparkling wine pas dosé |
Denomination | Champagne AOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Champagne region |
Vendor | Gimonnet Pierre & Fils |
Origin | Cuis (France) |
Harvest | Grapes harvested manually and split pressing. |
Wine making | Temperature controlled alcoholic fermentation. Malolactic Fermentation carried out. Elevated 8 months (3 soutirages). Cold stabilization (-4 °C). Light filtration on clay before assembly. |
Aging | In bottle for 5 years minimum (bottles in april 2005 for this cuvee). Degorgement 3months before expedition, so long maturation on lees (5 years = 60 months actually). |
Allergens | Contains sulphites |