Climate |
Exposure: East/North-East. |
Soil composition |
Calcareous and clayey marl. |
Cultivation system |
Archetto variation of Guyot system. |
Vinification |
Fermentation is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing one part (70%) in stainless steel tanks for 10 months and the other part (30%) in large Slavonian oak casks for 10 months at a temperature of 18 °C. |
Ageing |
After that the two parts are blended together for 6 months of refining in bottle. |
On offer |
Price Giacomo Borgogno Barbera d'Alba 2020 € 16.95
ex VAT
|